La Réserve Ramatuelle
Perched on the scented heights, La Réserve Ramatuelle - Hotel and Spa primarily provides a unique tête-à-tête with nature, to be enjoyed with every sense in heightened mode. With its streamlined lines and spectacular volumes, the building’s architecture and interior decoration has been redone by Jean-Michel Wilmotte, to create a delicately perched contemporary vessel overlooking the sea.
Amid the chic ambience enhanced by natural materials, the subtle palette of mineral nuances is interpreted across a kaleidoscope of ochre, white and sandy tones, offering a dazzling reflection of Southern light.
The Michelin Guide has awarded a first star to La Voile restaurant, managed by Chef Eric Canino.
« "The light, the natural surroundings, the sea... At La Réserve Ramatuelle, the ultimate exclusive hotel, the cuisine is no exception to the prevailing rule of refinement and features a wealth of vegetables, thyme and rosemary from the kitchen garden, along with olive oil and organic products, all expressed through light, spirited recipes... The Chef, Eric Canino, is a master of his craft". »