ND is a Copenhagen based creative consultancy run by Dorothea Gundtoft

RECIPE: The Perfect Bloody Mary

RECIPE: The Perfect Bloody Mary

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!

Equipment

A shaker or stirring glass

Long glass

Ingredients

2 parts Grey Goose vodka

4 parts organic tomato juice

½ part fresh lemon juice (to taste)

4 dashes of Worcestershire sauce

4 dashes of Tabasco (or hot pepper sauce)

Pinch of fleur de sel (or sea salt)

Pinch of black pepper

Some cubed ice

To garnish: Celery, ground black pepper and fresh aromatic herbs

How to mix

Add plenty of ice and all of your ingredients to a shaker or stirring glass. If you’re using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you’re stirring, you can do so vigorously

Pour the mix into a glass. Top up with fresh ice if it’s not quite full

Add your garnishes. Any fresh herbs and a celery stick work well

Tabasco tip: if you’re making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!


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RESTAURANT: Amour Paris

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